In this comprehensive Barista Training 2.0 Workbook you will learn:

Coffee facts – Interesting facts about all aspect of the coffee business from growing, production, preparation and sales. Intro to the equipment – In depth information about all the equipment a Barista uses including the bean grinder, espresso machine and the tool kit. Grinding and dosing – How to conduct Barista checks on the grinder, what the standards should be for great coffee and how to calibrate the grinder.
And so much more – such as tips and tricks to prepare the perfect coffee READ MORE